DessertsRecipesVegan FoodVegetables

“Glossy Glazed Papaya Shemai”

Recipe : 4

It is Glossy, glazed, and shiny. Its lustrous and frosty look is simply mind-blowing and eye-catching. It’s super delicious and absolutely a unique recipe.

Required Ingredients:

  • Row Papaya – 500 g
  • Raisins – 15 g
  • Almonds – 15 g
  • Sugar – 250 g
  • Clove – 4/5 pc
  • Cardamom – 4/5 pc
  • Cinnamon Stick – 3/4 sticks
  • Water 1 Lit to Blanch
  • Water 500 lit for Sugar Syrup
  • Lemon Juice 2 Tsp
  • Rose Water 1 Tsp
  • Salt a pinch

Cooking Process:

The process of cutting Shemai: First we have to Pell the whole Papaya to get Sheets with Pillars.

Take 2/3 Slices together and roll them & slice them like noodles.

Now blanch the raw papaya into boiling water for 2 min to get rid of the raw smell then strain it.

Now prepare sugar syrup adding spices. Stir till sugar dissolves. When the syrup starts boiling add blanched papaya, and cook for 3 /4 min. Now when syrup reduces & papaya is almost soaked sugar syrup add lemon juice and a pinch of salt to it. Now add chopped half Raisons, almond, and 1 tbsp. ghee the shiny texture. Cook for 6 to 8 min. Finally, add Rose water a little to get fresh Essenes. Now dish out in a serving bowl or plate and garnish with some fried raisins and almonds. You can serve hot or cold like dessert.

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