VEGETABLE PICKLE (MANGO-GARLIC & CARROT)
PICKLE ALWAYS PICKS UP OUR MEAL!
Whether it is Rice, Roti, Paratha, Naan, Palau, Biryani, or Kichuri, pickles always pick up your taste buds and take your regular meal to a higher level of satisfaction.
I always prefer homemade pickles. As it is less salty and far more delicious and healthy than the ones we pick up from any super shops. Homemade pickles have the personal touch of love and affection which we prepare with lots of care, remembering our grandmother and mother’s tips and tricks.
Mangos are in season whether it is green or ripe. Any form is mouth-watering, as I like to experiment with food and recipes. Here I am with one more unique lip-smacking recipe.
Main Ingredients:
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Dry Spices
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Grounded Achar Masala
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Method of Cooking:
Processing of Mangos:
Slice the mangos with skin and cut them into small pieces. Clean and wash them very well. Strain water, mix 1 tbsp of turmeric powder, and spread them in a wide surface tray or plate. If you have a chance keep it under sunlight for 3/4 hours is best. But cover them with a light cloth to maintain hygiene. Otherwise, under the stove or fan or even an open area to dry up excess water. Your mangos will be ready to make Achar.
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Step 1: Take a non-stick pan. Turn on the gas add dry spices and roast them. Now add oil to spices. Pour the masala mixture into the oil. Now add whole clean garlic and slice the carrot into the oil. Stir and mix them very well. You can add more whole dry red chilies to the masala. Now add dhania and jeera powder and mix them well. Cook for 5 min on medium to low flame. |
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Step 2: Time to add vinegar and salt to it. Now we will add roasted and grounded panch phoron masala and mustard powder or paste to it. We will cook this achar on low to medium flame. Stir frequently to avoid burning. Time to add sliced mangoes and sugar and sprinkle roasted methi seeds. Stir and mix them cover with a lid and cook for 6 to 7 min.
Take the lid off and check the taste to make sure everything tastes to your liking also check if carrots, garlic, and mangos are cooked. Lower the flame. Oils will come out and you can smell the complete flavor of your achar. Your Mango mix vegetable pickle is ready. |
Now let it cool down and store it in a glass container or a plastic jar and keep it in the fridge. You can enjoy it for at least a year.
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